Renal Diet
Kidney-friendly nutrition with controlled minerals
Search Foods
Apple, Medium
Fruits
1 medium apple
95 cal25g carbs
Banana, Medium
Fruits
1 medium banana
105 cal27g carbs
White Bread
Grains
1 slice
79 cal14.6g carbs
Brown Rice, Cooked
Grains
1/2 cup
108 cal22g carbs
Chicken Breast, Grilled
Proteins
3 oz
128 cal0g carbs
Salmon, Atlantic
Proteins
3 oz
175 cal0g carbs
Broccoli, Steamed
Vegetables
1/2 cup
22 cal4.3g carbs
Spinach, Raw
Vegetables
1 cup
7 cal1.1g carbs
Milk, 2% Fat
Dairy
1 cup
122 cal11.4g carbs
Greek Yogurt, Plain
Dairy
6 oz
100 cal6g carbs
Avocado
Fats
1/2 medium
114 cal6g carbs
Olive Oil
Fats
1 tbsp
119 cal0g carbs
Almonds, Raw
Nuts & Seeds
1 oz (23 nuts)
164 cal6.1g carbs
Quinoa, Cooked
Grains
1/2 cup
111 cal19.7g carbs
Sweet Potato, Baked
Vegetables
1 medium
112 cal26g carbs
No Foods Selected
Search and select foods above to compare their nutritional values.
Renal Diet — Protocol Guide
Overview
The renal diet is designed for people with kidney disease to help reduce the workload on the kidneys by controlling protein, phosphorus, potassium, and sodium intake.
Key Principles
- Control protein intake to reduce kidney workload
- Limit phosphorus to prevent bone problems
- Monitor potassium to maintain heart rhythm
- Restrict sodium to control blood pressure and fluid retention
Food Guidelines
Recommended
- White bread and pasta
- Rice
- Apples and berries
- Cauliflower and cabbage
- Egg whites
Limit
- Lean meats (portion control)
- Low-phosphorus dairy
- Some fruits and vegetables
Avoid
- High-potassium fruits
- Whole grains
- Nuts and seeds
- Processed foods
- Dark sodas
Practical Tips
- Work closely with a registered dietitian
- Monitor lab values regularly
Notice: This information is for educational purposes only and does not replace medical advice. Always consult your physician or registered dietitian before making dietary changes.