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Food Database/Grains & Cereals
Grains & CerealsNOVA 1 (Whole Food)1/2 cup (98g)

Brown Rice, Cooked

Portion Weight:
g
108 kcalC: 22gP: 2.5gF: 0.9gFiber: 1.8g

Impact on Body, Brain & Energy

Complex Glycogen Replenishment

Provides 22g of complex carbohydrates with 1.8g of fiber for sustained fuel during physical and cognitive exertion.

Steady Cerebral Glucose Delivery

The brain relies on a steady, non-volatile glucose flux for ATP generation and continuous executive cognitive performance.

Digestive Bulk & Satiety Signaling

Soluble and insoluble fractions increase bolus viscosity, promoting gastric stretch receptor signaling to terminate hunger signals.

Circadian Timing Window (Chrono-Nutrition):Breakfast & Active Day Fuel (07:00 – 14:00)

Synchronizes best with high daytime insulin sensitivity and physical energy expenditure.

Smart Food Pairings (Nutrient Synergies)

+ Raw Almonds or Walnuts (20g)Glucose Buffer

Healthy monounsaturated fats and plant protein slow gastric emptying, extending satiety from 1 hour to 3–4 hours and cutting the glycemic spike by ~35%.

+ Plain Greek Yogurt (2%) (125g)Satiety 3–4h

Rich in whey and casein proteins + active probiotic cultures. Turns this item into a complete metabolic meal with high bioavailability.

Dietary Framework Compatibility

Ketogenic / Low-CarbHigh Carb for Keto

22g net carbs represents a significant fraction of strict keto daily allowances (20–30g).

DASH CardiovascularDASH Gold Standard

Low in sodium (5mg) and rich in vascular-protective potassium (77mg).

Low-FODMAP Gut HealthGut Safe

Low in fermentable oligosaccharides, disaccharides, and polyols. Very gentle on sensitive digestion.

Acid-Base & PRAL BalanceNeutral PRAL

Near-neutral PRAL balance (+1.46 mEq). Negligible impact on renal net acid excretion.

Mediterranean LongevityTraditional Whole Food

Foundational pillar of the traditional Mediterranean dietary pattern.

Descriptive nutritional modeling. 100% client-side privacy.

Ready to optimize your metabolic plate?

Combine Brown Rice, Cooked with complementary foods to simulate CGM glycemic response curves, PRAL balance, and micronutrient density.

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