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Biochemical Composition Directory

Open Food Composition Directory

Explore the verified biochemical composition of 160+ reference whole foods from USDA FoodData Central and ANSES CIQUAL. Macro & micronutrient density, glycemic index, PRAL mineral balance, and longevity bioactives with zero medical claims.

161 Validated Whole FoodsUSDA FDC & ANSES CIQUALEU 1169/2011 & US FDA Net CarbsOpen Consumer Software
Diet filter:
Showing 161 of 161 reference foods
VegetablesGI 15 Low85g ref
Calories30
Net C1.7g
Protein2.5g
Fat0.5g
PRAL (Acid-Base):-4.1 mEq (Alkaline)
Sulforaphane (Glucoraphanin Nrf2 Master Regulator) • Myrosinase Enzyme
VegetablesGI 15 Low100g ref
Calories35
Net C6.1g
Protein0.8g
Fat0.2g
PRAL (Acid-Base):-2.0 mEq (Alkaline)
Nasunin (Anthocyanin) • Chlorogenic Acid

Frequently Asked Questions & Methodology

Understand the biochemical standards governing carbohydrate accounting and mineral modeling.